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Case Study

Pane e Vino

The calamari, chicken, veal & mozzarella sticks taste better, are less oily, and have great color. Before OilChef we would get 7 days and now getting 10 days saving a minimum of 35% on fryer oil costs. Able to cook at a lower temperature with consistently high food quality. We will need a 2nd unit for our new fryer when the kitchen update is completed.

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Honey’s Bee Bee Que

To be honest, I was extremely skeptical of the Oil Chef device, but the possibility of significant money savings was worth the risk. We had been changing our oil every 3 days to ensure best food quality and that was expensive. With the Oil Chef units in my fryers, we now cooking at a lower temperature & change our oil weekly with no filtering at all –this product does exactly as they said it would! Our food quality remains excellent and we are saving hundreds of dollars per month. From skeptic to believer within just 2 weeks!! I highly recommend Oil Chef!

Cameron Bailey

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Bern Ryan

At first I was skeptical about the OiLChef device. Tried it in 1 fryer & had to get it for the second fryer. Now getting 10 days from my oil instead of maybe 7 before using OiLChef. Able to cook at 20° lower with consistent fantastic food quality. Saving at least 35% on fryer oil costs. Love having OiLChef in my fryers. I’m telling other chefs they need OiLChef in their kitchens

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Dairy Queen

I own and operate one of the highest volume Dairy Queen Grill & Chill Franchises in North America.

We have been using the OiLChef units in our fryers for nearly 5 years now and have renewed the original OiLChef units after 3 years and 3 months.

Before we purchased the OiLChef we had to exchange our fryer oil in our onion ring fryer every day and now we only have to change this oil every 6 or 7 days.

Our chicken tenders and strips cook quicker and have a lovely light golden color, from frying oil that is at least twice as old as it used to be. Our French Fries have improved and are less oily.

Prior to installing OiLChef, we purchased Magnesol powder to help improve our oil quality and now because of the enhanced quality of our oil – by using OiLChef, we no longer need to purchase Magnesol powder!

We have dramatically reduced our fryer oil purchases, removed entirely our Magnesol purchases and have had no operational issues with the OiLChef units. I am confident that by renewing my units every 3 years that my savings are consistent.

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Case Study

Boston Pizza

Boston Pizza

4725 Dorchester Road,

Niagara Falls, Ontario.

 

I am a strong advocate of the innovative technology, Oil Chef and have purchased two units for three of my Boston Pizza locations.

After using the Oil Chef, the chefs across the board commented on the following:

  • little crispier food
  • less oily and fresher tasting product
  • a reduction in temperature, by a minimum of 10 degrees
  • easy maintenance
  • at least doubled the life of the oil

 

Oil life has been extended as follows:

Grimsby – from 3.5 to 7 days

St. Catherine’s – from 4 to 8 days

Niagara Falls – from 3.5 to 9 days

 

During each oil cycle, we filter our oil daily, and keep potatoes in one fryer while keeping the other products reserved for the second fryer, whenever possible. As well, we are sure to boil our each unit once a week, for 15-20 minutes, in order to clean our any debris that has build up throughout the cooking process. Keeping this regiment in place, we have found that the life of our oil has doubled, at minimum, and are extreme happy with the results of the Oil Chef.

I highly recommend Oil Chef to any establishment that in interested in both enhancing the quality of their food, while significantly reducing overall costs on oil each year.

Sincerely,

Rob Philips

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Case Study

Royal Military Academy

It works, we have at the very least double the safe usable life of our cooking oil and at our base in Aldershot we have been able to reduce our cooking temperature by 30 degrees celcius, cook food quicker, crispier and less oily. This OiLChef product in our fryers has cut our costs by 50%+.

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Case Study

HSBC

Products are cooking quicker at a lower temperature, similar quality food products and I’m getting an extra 3 to 4 days out of my cooking out. A 58% oil cost savings, not including energy savings on top!

Chef Andrew Taylor, HSBC, Restaurant

Canary Wharf, London UK

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Case Study

Royal Mail

Since using OiLChef we have saved 7% energy and at least 45% in oil use. Our food is healthier, tastier and OiLChef makes sense.

Tara Cook, Royal Mail Center

Oldham, Manchester

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Case Study

NHS

Using OiLChef in our fryers has reduced our annual oil consumption by 75%, improved our food quality, reduced energy consumption by 17%.

Dawn Bell, NHS RVI Hospital, Newcastle

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