Oil Chef enhances cooking oil life up to 50% in commercial kitchens

BEST MONEY SAVING DEVICE FOR DEEP FRYERS

Oil Chef is neither a filter nor a chemical. It has no breakable parts, requires virtually no maintenance, and operates without wires or power. It features a simple, 3-second self-installation process.

Designed to enhance the quality of fried food, it also extends the lifespan of your cooking oil. Our clients achieve savings of 25% to 77% on their monthly cooking oil expenses. Backed by a 3-year guarantee.

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Case Studies

Premium Alternative To Oil Filtration In Restaurants

Archie’s ‘in the pink’ with Oil Chef

Each Archie’s store has between five and seven fryers in the kitchen area and each fryer holds around 30 litres of oil. As a business the consumption of oil is substantial and in the chicken fryers, the oil has historically been changed daily.

As Nuno states, the business uses a lot of oil, and they are always on the lookout for innovation to drive improvements. Visiting an exhibition in London, Nuno came across the OiLChef stand and saw the claims being made.

“To be honest, I was sceptical of the claims. Could this device really improve our food quality and save money on oil usage? I had a chat with Sean, OiLChef CEO and he suggested we do a trial. So, for one month we compared a fryer with OiLChef Vs one without the device and we monitored food quality and oil condition. After that trial, we couldn’t believe it. Food quality was excellent, and we reduced oil consumption by around 50%. We could cook at lower temperatures (around 10 degrees lower) and we reduced our cooking times by a couple of minutes per item.”

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Maximize Savings & Profits With An Alternative To Oil Filtration For Restaurants

Improve your fried foods while reducing your carbon impact with Oil Chef OCHPH oil saving device for up to 90 lb. fryers. This device boasts a maintenance-free design and requires no wires and no power. Plus, it's easy to install thanks to its self-installation system.

These oil-saving devices reduce oil costs by up to 50% and provide energy savings for your business. Thanks to its formulation of silver and other rare and precious metals, these devices act as a catalysts on the cooking oil molecules, slowing down the oxidation and other deterioration processes. These devices stop the oil molecules from thickening and keep the oil in a thinner, finer form. These devices make the oil more efficient with heat transfer and conductivity, allowing you to fry your foods at a lower temperature without any additional cooking time.

In addition to oil savings, Oil Chef devices enhance heat conductivity, allowing food to cook at lower temperatures without compromising quality or speed. This reduction in frying temperatures directly translates into energy savings, cutting utility bills over time. With no power, wiring, or maintenance required, Oil Chef devices offer a seamless, cost-effective solution that starts generating ROI from day one.

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Reduced annual
cooking oil purchases

Reduced energy consumption

Reduced payroll
every month

Reduced food waste

Reduced waste
management

Carbon tax credits

Reduced
food cost

Growing food sales

Science-Backed Alternative To Oil Filtration In Restaurants: Engineered for Exceptional Fryer Performance

Innovating Frying Efficiency

We push the boundaries of culinary technology, focusing on solutions that extend the life of cooking oil and enhance food quality. Our research-driven approach ensures that chefs and kitchens can optimize oil use while reducing environmental impact and operational costs. With technologies that prevent oil breakdown and improve heat conductivity, our innovations lead to healthier, crispier food prepared at lower temperatures. Through continuous testing and development, Oil Chef empowers commercial kitchens with tools to cook smarter and sustainably, saving up to 50% on oil costs and lowering energy consumption effortlessly.

The indipendant lab studies showcase improvements in heat transfer, reduced oil absorption in food, and a significant reduction in frying temperatures without compromising cooking speed. These findings are backed by trials across various kitchen environments, ensuring consistent results in both gas and electric fryers. Discover how our scientific insights translate into real-world benefits to reduce costs and cook sustainably.

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Pioneering Excellence in Restaurant Oil Savings Solutions

Committed to sustainability and efficiency in the food industry

Over 100M people benefit from OiL Chef every day!

OiL Chef is the brand of choice for deep fry culinary experts and professionals alike who are conscientious about reducing operational costs, locking in food flavor of deep-fried food, and yes, the environment.

Placing our OiL Chef device inside the oil well of your deep fryer, regardless of using an oil filter or not, will extend the life of your fryer oil and result in direct savings based on less frequent oil changes and purchases. In fact, 100% of our clients save on oil, and save on energy consumption to operate deep fryers by lowered cooking oil temperatures without compromising food quality, and all affirm, they have optimized deep fried food quality and cook times.

With OiL Chef you can cook more food in your deep fryer using less quantity of oil with enhanced deep fry food quality and texture. Most deep fry operators primarily focus on some form of internal or external filtration system to help trap and remove food particles from the frying oil. Filtering cooking oil in deep fryers can be manual or automated and it is complementary to the OiL Chef solution, but can never achieve as much value in a deep frying operation without OiL Chef.

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