BEST MONEY SAVING DEVICE FOR DEEP FRYERS
Oil Chef is neither a filter nor a chemical. It has no breakable parts, requires virtually no maintenance, and operates without wires or power. It features a simple, 3-second self-installation process.
Designed to enhance the quality of fried food, it also extends the lifespan of your cooking oil. Our clients achieve savings of 25% to 77% on their monthly cooking oil expenses. Backed by a 3-year guarantee.
Maximize Savings & Profits With An Alternative To Oil Filtration For Restaurants
Improve your fried foods while reducing your carbon impact with Oil Chef OCHPH oil saving device for up to 90 lb. fryers. This device boasts a maintenance-free design and requires no wires and no power. Plus, it's easy to install thanks to its self-installation system.
These oil-saving devices reduce oil costs by up to 50% and provide energy savings for your business. Thanks to its formulation of silver and other rare and precious metals, these devices act as a catalysts on the cooking oil molecules, slowing down the oxidation and other deterioration processes. These devices stop the oil molecules from thickening and keep the oil in a thinner, finer form. These devices make the oil more efficient with heat transfer and conductivity, allowing you to fry your foods at a lower temperature without any additional cooking time.
In addition to oil savings, Oil Chef devices enhance heat conductivity, allowing food to cook at lower temperatures without compromising quality or speed. This reduction in frying temperatures directly translates into energy savings, cutting utility bills over time. With no power, wiring, or maintenance required, Oil Chef devices offer a seamless, cost-effective solution that starts generating ROI from day one.
Ready to optimize your oil usage?
Reduced annual
cooking oil purchases
Reduced energy consumption
Reduced payroll
every month
Reduced food waste
Reduced waste
management
Carbon tax credits
Reduced
food cost
Growing food sales
Science-Backed Alternative To Oil Filtration In Restaurants: Engineered for Exceptional Fryer Performance
Innovating Frying Efficiency
We push the boundaries of culinary technology, focusing on solutions that extend the life of cooking oil and enhance food quality. Our research-driven approach ensures that chefs and kitchens can optimize oil use while reducing environmental impact and operational costs. With technologies that prevent oil breakdown and improve heat conductivity, our innovations lead to healthier, crispier food prepared at lower temperatures. Through continuous testing and development, Oil Chef empowers commercial kitchens with tools to cook smarter and sustainably, saving up to 50% on oil costs and lowering energy consumption effortlessly.
The indipendant lab studies showcase improvements in heat transfer, reduced oil absorption in food, and a significant reduction in frying temperatures without compromising cooking speed. These findings are backed by trials across various kitchen environments, ensuring consistent results in both gas and electric fryers. Discover how our scientific insights translate into real-world benefits to reduce costs and cook sustainably.