I own and operate one of the highest volume Dairy Queen Grill & Chill Franchises in North America.

We have been using the OiLChef units in our fryers for nearly 5 years now and have renewed the original OiLChef units after 3 years and 3 months.

Before we purchased the OiLChef we had to exchange our fryer oil in our onion ring fryer every day and now we only have to change this oil every 6 or 7 days.

Our chicken tenders and strips cook quicker and have a lovely light golden color, from frying oil that is at least twice as old as it used to be. Our French Fries have improved and are less oily.

Prior to installing OiLChef, we purchased Magnesol powder to help improve our oil quality and now because of the enhanced quality of our oil – by using OiLChef, we no longer need to purchase Magnesol powder!

We have dramatically reduced our fryer oil purchases, removed entirely our Magnesol purchases and have had no operational issues with the OiLChef units. I am confident that by renewing my units every 3 years that my savings are consistent.

- Jo-Anne Schiller
- DQ Lloydminster

I am a strong advocate of the innovative technology, Oil Chef and have purchased two units for three of my Boston Pizza locations.

After using the Oil Chef, the chefs across the board commented on the following:

• little crispier food
• less oily and fresher tasting product
• a reduction in temperature, by a minimum of 10 degrees
• easy maintenance
• at least doubled the life of the oil

Oil life has been extended as follows:

Grimsby – from 3.5 to 7 days
St. Catherine’s – from 4 to 8 days
Niagara Falls – from 3.5 to 9 days

During each oil cycle, we filter our oil daily, and keep potatoes in one fryer while keeping the other products reserved for the second fryer, whenever possible. As well, we are sure to boil our each unit once a week, for 15-20 minutes, in order to clean our any debris that has build up throughout the cooking process. Keeping this regiment in place, we have found that the life of our oil has doubled, at minimum, and are extreme happy with the results of the Oil Chef.

I highly recommend Oil Chef to any establishment that in interested in both enhancing the quality of their food, while significantly reducing overall costs on oil each year.

Sincerely,
Rob Philips
Boston Pizza Niagara Falls, Ontario.

Products are cooking quicker at a lower temperature, similar quality food products and I’m getting an extra 3 to 4 days out of my cooking out. A 58% oil cost savings, not including energy savings on top!

Chef Andrew Taylor, HSBC, Restaurant
Canary Wharf, London UK

The calamari, chicken, veal & mozzarella sticks taste better, are less oily, and have great color. Before OilChef we would get 7 days and now getting 10 days saving a minimum of 35% on fryer oil costs. Able to cook at a lower temperature with consistently high food quality. We will need a 2nd unit for our new fryer when the kitchen update is completed.

Pane E Vino

At first I was skeptical about the OiLChef device. Tried it in 1 fryer & had to get it for the second fryer. Now getting 10 days from my oil instead of maybe 7 before using OiLChef. Able to cook at 20° lower with consistent fantastic food quality. Saving at least 35% on fryer oil costs. Love having OiLChef in my fryers. I’m telling other chefs they need OiLChef in their kitchens

Bern Ryan
Carefree Catering

To be honest, I was extremely skeptical of the Oil Chef device, but the possibility of significant money savings was worth the risk. We had been changing our oil every 3 days to ensure best food quality and that was expensive. With the Oil Chef units in my fryers, we now cooking at a lower temperature & change our oil weekly with no filtering at all –this product does exactly as they said it would! Our food quality remains excellent and we are saving hundreds of dollars per month. From skeptic to believer within just 2 weeks!! I highly recommend Oil Chef!

Cameron Bailey
Honey’s Bee Bee Que